The Soulful Story of Gamjatang: Korea’s Pork Backbone Stew 1
1. What Is Gamjatang, Really? Gamjatang is a rich and spicy Korean stew made by boiling pork backbone (or neck bones) for hours with vegetables like perilla leaves, napa cabbage, and plenty of aromatic spices. While it’s called “Gamjatang” (which translates to “potato soup”), the dish is actually centered around the pork bones rather than … 더 읽기